Our Story
Dedicated to crafting Genuine Italian pizza with a deep-rooted passion since 1985
From Naples to Your Neighborhood
'Crust & Hearth Pizzeria started with a humble vision: to introduce authentic Neapolitan pizza to London. The Rossi family opened our doors in 1985, originally as a quaint, family-managed shop, preserving recipes passed through many generations.
'Marco Rossi, the original founder, mastered the pizza craft during her explorations across Italy, apprenticing with Neapolitan pizza masters. After coming back to the UK, she committed herself to creating Genuine Italian pizza, using traditional techniques and the finest materials.
What originated as a cozy 12-seat pizzeria has flourished into a cherished neighborhood fixture. Yet, our devotion to excellence and genuineness remains firm. We continue employing traditional wood-fired ovens, preparing our dough daily, and seeking out the best quality components available.
Now, 'Crust & Hearth Pizzeria is still in the hands of the Rossi family, as the next generation takes the reins of our dedicated team. While we have incorporated a few modern updates, our fundamental ethos is unchanged: to craft delectable, genuine pizza that unites friends and family.
Our Values
Quality Ingredients
We obtain the highest-grade, freshest ingredients, partnering with regional producers and Italian suppliers to guarantee authentic taste.
Traditional Methods
We create our pizzas following long-standing traditions, with dough that's left to rise for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive for more than just being a restaurant—our aim is to be an integral part of the community, supporting local projects and providing a hospitable environment for everyone.
Sustainability
Our commitment to eco-friendly initiatives is strong, from minimizing food waste to utilizing sustainable packaging and endorsing sustainable farming.
Meet Our Team
The dedicated team behind our exquisite pizzas
Marco Rossi
Owner & Head Chef
Inheriting the role from the first generation, this owner honed their skills in Naples, enhancing our recipes for more than 15 years.
Isabella Garcia
Executive Chef
With an Italian cuisine training background and 12 years of culinary experience, our chef brings expertise in crafting seasonal dishes to our kitchen.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has over 20 years of experience perfecting pizzas and provides training to our pizza-making staff.
Emily Robinson
Restaurant Manager
With a focus on delivering outstanding customer experiences, Emily leads our front-of-house team with care and efficacy.
Alex Yu
Sommelier & Beverage Director
Alex is in charge of our drink selection, specializing in Italian soft drinks and matching them impeccably with our pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza experience I've encountered outside Italy. The dough is just the right amount of chewy and those sought-after char marks only come from a true wood-fired oven.
Oliver Smith
I appreciate that 'Crust & Hearth Pizzeria champions local ingredients and sustainable practices. The distinction in quality shines through with every slice. Their seasonal creations are always eagerly awaited!
Emma Johnson
I've been a patron for several years and the high standard is consistent. The staff make you feel like part of the family, and the pizza is simply divine. Don't forget to try the Truffle Mushroom pizza!
Ethan Brown
Awards & Recognition
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
Top 50 Pizza Establishments in the UK
National Gastronomy Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Practice
Eco-Conscious Business Federation, 2022
Come Visit Us
Revel in the flavors of authentic Italian pizza in a cozy, inviting atmosphere